<?xml version="1.0" encoding="UTF-8"?>
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  <name type="personal">
    <namePart>Buendía Gozález, Ofelia Ma. dir.</namePart>
  </name>
  <name type="personal">
    <namePart>Pérez Herrera, Patricia, asesor</namePart>
  </name>
  <name type="personal">
    <namePart>Velázquez Castillo, Alejandra, asesor</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">drama</genre>
  <originInfo>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">d</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
  </physicalDescription>
  <note>Disponible en PDF</note>
  <note>1 ej. imp. ; 2 ej. en CD</note>
  <subject>
    <topic>Baked goods</topic>
    <topic>Process monitoring</topic>
  </subject>
  <subject>
    <topic>Bakery industry</topic>
  </subject>
  <subject>
    <topic>Breads</topic>
    <topic>Process control</topic>
  </subject>
  <subject>
    <topic>Industria panadera</topic>
  </subject>
  <subject>
    <topic>Productos horneados</topic>
    <topic>Supervisión de procesos</topic>
  </subject>
  <subject>
    <topic>Tipos de pan</topic>
    <topic>Control de fabricación</topic>
  </subject>
  <identifier type="lccn">184174</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordIdentifier>IA_Post production supervisor in a variety of companies, shall devoted time to turn a rebuild of a wide variety of products, this work State broadly speaking coda one activity that develops a production supervisor at Bimbo, a Baker, company has a strong presence not only in our country, but in several countries in the world. You will also perform a bibliographic review on the ingredients that make up the bread, the stages of the production process, specifically in the lines of plum and Pan Fermentado, some variables that affect and preparation that you must have the Production Supervisor.</recordIdentifier>
  </recordInfo>
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