01424nam a2200229Ia 4500001059600000002005100596008003700647010001100684530002200695583002900717650004800746650002800794650003800822650003300860650006100893650005300954700005001007700004601057700005301103942001901156999001901175IA_Post production supervisor in a variety of companies, shall devoted time to turn a rebuild of a wide variety of products, this work State broadly speaking coda one activity that develops a production supervisor at Bimbo, a Baker, company has a strong presence not only in our country, but in several countries in the world. You will also perform a bibliographic review on the ingredients that make up the bread, the stages of the production process, specifically in the lines of plum and Pan Fermentado, some variables that affect and preparation that you must have the Production Supervisor.SUPERVISION DE PRODUCCION DURANTE LA ELABORACION D220117s    xx            000 0 und d  a184174  aDisponible en PDF  a1 ej. imp. ; 2 ej. en CD  aBaked goods xProcess monitoring   9156476  aBakery industry9147084  aBreadsxProcess control  9156477  aIndustria panadera  9147086  aProductos horneadosxSupervisión de procesos  9156478  aTipos de panxControl de fabricación  9156479  aBuendía Gozález, Ofelia Ma. dir. 9156480  aPérez Herrera, Patricia, asesor9163692  aVelázquez Castillo, Alejandra, asesor 9163693  cTESIS R36 2010  c184174d184174