01123nam a2200217Ia 4500001048100000002005100481008003700532010001100569530002200580650001200602650002700614650003500641650001600676650001200692650002800704650002200732650004000754700003400794700003500828700004200863IA_Results indicate that enterprises operate traceability systems at a high level of effectiveness; ISO 9000 was also implemented in their plants, besides HACCP was reported an operational efficiency and continuous improvement trends as well. Traceability represents the better key-method to provide all the information throughout the food production chain, in order to connect producing yield to consumers. It also provides liability, as well as legal security to food suppliers.EL PAPEL DE LA TRAZABILIDAD EN LA CADENA DE LOS PR220117s    xx            000 0 und d  a184270  aDisponible en PDF  aARPCC    aCalidad del producto    aDairy productsxTraceability    aFood safety  aHACCP    aInocuidad alimentaria    aProduct quality    aProductos lácteosxTrazabilidad    aMaldonado Simán, Ema, dir.   aMorales Santos, Tayde, asesor   aSánchez Moctezuma, Gabriela, asesor