01306nam a2200253Ia 4500 IA_Results indicate that enterprises operate traceability systems at a high level of effectiveness; ISO 9000 was also implemented in their plants, besides HACCP was reported an operational efficiency and continuous improvement trends as well. Traceability represents the better key-method to provide all the information throughout the food production chain, in order to connect producing yield to consumers. It also provides liability, as well as legal security to food suppliers. EL PAPEL DE LA TRAZABILIDAD EN LA CADENA DE LOS PR 220117s xx 000 0 und d 184270 Disponible en PDF ARPCC 155065 Calidad del producto 148310 Dairy products Traceability 156640 Food safety 148470 HACCP 142969 Inocuidad alimentaria 58836 Product quality 148311 Productos lácteos Trazabilidad 156641 Maldonado Simán, Ema, dir. 156642 Morales Santos, Tayde, asesor 163673 Sánchez Moctezuma, Gabriela, asesor 163695 TESIS R58 2011 184270 184270