Maldonado Simán, Ema, dir. Morales Santos, Tayde, asesor Sánchez Moctezuma, Gabriela, asesor text drama monographic d

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Disponible en PDF ARPCC Calidad del producto Dairy products Traceability Food safety HACCP Inocuidad alimentaria Product quality Productos lácteos Trazabilidad 184270 220117 IA_Results indicate that enterprises operate traceability systems at a high level of effectiveness; ISO 9000 was also implemented in their plants, besides HACCP was reported an operational efficiency and continuous improvement trends as well. Traceability represents the better key-method to provide all the information throughout the food production chain, in order to connect producing yield to consumers. It also provides liability, as well as legal security to food suppliers.