01272nam a2200241Ia 4500001048100000002005100481008003700532010001100569530002200580650002000602650003500622650004300657650002400700650002000724650003500744650003000779650004800809700004200857700004300899700005000942942001900992999001901011IA_Results indicate that enterprises operate traceability systems at a high level of effectiveness; ISO 9000 was also implemented in their plants, besides HACCP was reported an operational efficiency and continuous improvement trends as well. Traceability represents the better key-method to provide all the information throughout the food production chain, in order to connect producing yield to consumers. It also provides liability, as well as legal security to food suppliers.EL PAPEL DE LA TRAZABILIDAD EN LA CADENA DE LOS PR220117s    xx            000 0 und d  a184270  aDisponible en PDF  aARPCC  9155065  aCalidad del producto  9148310  aDairy productsxTraceability  9156640  aFood safety9148470  aHACCP  9142969  aInocuidad alimentaria  958836  aProduct quality  9148311  aProductos lácteosxTrazabilidad  9156641  aMaldonado Simán, Ema, dir. 9156642  aMorales Santos, Tayde, asesor 9163673  aSánchez Moctezuma, Gabriela, asesor9163695  cTESIS R58 2011  c184270d184270