01249nam a2200253Ia 4500 IA_The roll made with 10% HAVN was the best evaluated sensorially, introduced higher contained of fiber (1.54%), ash (2.77%) and calcium (242.47 mg/100 g) than the control, with significant differences (a = 0.05) between them. The volume of the roll with 10% added HAVN not significantly decreased compared to the control; however, was presented the highest hardness, with respect to the other two treatments in which HAVN added. FORMULACION Y ACEPTABILIDAD DE PAN BOLILLO ENRIQUE 220117s xx 000 0 und d 184349 Disponible en PDF 1 ej. imp. ; 2 ej. CD Breadmaking 148267 Fabricación de pan 148268 Harina de avena 156759 Nixtamalización 81486 Nixtamalization 147913 Oat flour 156760 Buendía González, María Ofelia, dir. 147467 Esparza Torres, Félix, asesor. López Rangel, Angélica María 156761 Pérez Herrera, Patricia, asesor 163709 TESIS G66 2012 184349 184349