Buendía González, María Ofelia, dir. Esparza Torres, Félix, asesor. López Rangel, Angélica María Pérez Herrera, Patricia, asesor text drama monographic d

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Disponible en PDF 1 ej. imp. ; 2 ej. CD Breadmaking Fabricación de pan Harina de avena Nixtamalización Nixtamalization Oat flour 184349 220117 IA_The roll made with 10% HAVN was the best evaluated sensorially, introduced higher contained of fiber (1.54%), ash (2.77%) and calcium (242.47 mg/100 g) than the control, with significant differences (a = 0.05) between them. The volume of the roll with 10% added HAVN not significantly decreased compared to the control; however, was presented the highest hardness, with respect to the other two treatments in which HAVN added.