Leyva Ruelas, Gabriel, asesor Maldonado Simán, Ema de Jesús, dir. Ponce Hernández, Pedro, asesor text drama monographic d

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Disponible en PDF Leche Calidad del producto Leche Inocuidad alimentaria Milk Food safety Milk Product quality 184515 220117 IA_Se encontró que los análisis que se llevan a cabo en el laboratorio certificado están estrictamente apegados a las normas vigentes relacionadas al control de calidad e inocuidad de la leche. El organismo acreditador, en este caso la Entidad Mexicana de Acreditación (EMA) es la encargada validar todos los métodos usados para los diferentes análisis, es por eso que se aplican procedimientos de control en todas las técnicas. Los servicios de ensayo que presta el laboratorio certificado son específicamente aquellos que son solicitados por la industria. This research is focused on the study of the analyses that are carried out for the quality and safety control of fluid milk as finished product and how are performed by a certified laboratory. For that purpose, it was achieved a literature review of the existing rules that make reference to the necessary analysis to ensure the quality and safety of milk in Mexico. It was subsequently conducted a visiting observation to the laboratory certified, CENCON (Control Center), where it was monitored the analysis of four different commercial brand, assessing net content, pH, total solids, total protein, casein, reducing sugars (lactose) and total fat content. The procedure was examined in each case and was compared with that is presented in the norm. It was found that analyses carried out in certified laboratory are strictly attached to existing rules related to quality and safety control of milk. The accrediting agency in this case the Mexican Accreditation Entity (EMA) is responsible for validating all the different methods used for analysis, this is why control procedures are applied in all techniques. The test services provided by the certified laboratory are specifically those that industry requires.