01150nam a2200229Ia 4500001048700000002005100487008003700538010001100575530002200586583002500608650002100633650004600654650002100700650001900721650001200740650001100752650002600763650002300789700003900812700002700851700004200878IA_When analyzing the data of the calibration curve in SAS, using the method of least squares (linear regression), was obtained a R2 = 0.9506, which explains how the dependent variable is a function of the independent variable. On the other hand it is important to mention that you use the formaldehyde is not allowed as a conservative because of their negative effects on human health, that is why only recommends its use for samples you want to preserve and analyze in the laboratory.MANUAL PARA LA DETERMINACION DE FORMALDEHiDO EN LE220117s    xx            000 0 und d  a184732  aDisponible en PDF  a1 ej. imp ; 2 ej. CD  aDairy products    aEvaluación sensorial de los alimentos    aFormaldehído    aFormaldehyde    aLeche    aMilk    aProductos lácteos    aSensory evaluation  aHenández Montes, Arturo, asesor 1 aSantos Moreno, Armando  aVillegas de Gante, Abraham Z., asesor