Henández Montes, Arturo, asesor Santos Moreno, Armando Villegas de Gante, Abraham Z., asesor text drama monographic d

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Disponible en PDF 1 ej. imp ; 2 ej. CD Dairy products Evaluación sensorial de los alimentos Formaldehído Formaldehyde Leche Milk Productos lácteos Sensory evaluation 184732 220117 IA_When analyzing the data of the calibration curve in SAS, using the method of least squares (linear regression), was obtained a R2 = 0.9506, which explains how the dependent variable is a function of the independent variable. On the other hand it is important to mention that you use the formaldehyde is not allowed as a conservative because of their negative effects on human health, that is why only recommends its use for samples you want to preserve and analyze in the laboratory.