01297nam a2200253Ia 4500001048700000002005100487008003700538010001100575530002200586583002500608650002900633650005400662650002800716650002700744650001900771650001900790650003300809650003100842700004700873700003500920700005000955942001901005999001901024IA_When analyzing the data of the calibration curve in SAS, using the method of least squares (linear regression), was obtained a R2 = 0.9506, which explains how the dependent variable is a function of the independent variable. On the other hand it is important to mention that you use the formaldehyde is not allowed as a conservative because of their negative effects on human health, that is why only recommends its use for samples you want to preserve and analyze in the laboratory.MANUAL PARA LA DETERMINACION DE FORMALDEHiDO EN LE220117s    xx            000 0 und d  a184732  aDisponible en PDF  a1 ej. imp ; 2 ej. CD  aDairy products  9147027  aEvaluación sensorial de los alimentos  9147007  aFormaldehído  942395  aFormaldehyde  9157687  aLeche  965357  aMilk  9147069  aProductos lácteos  992124  aSensory evaluation9147012  aHenández Montes, Arturo, asesor 91637251 aSantos Moreno, Armando9147701  aVillegas de Gante, Abraham Z., asesor9163675  cTESIS G37 2013  c184732d184732