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  <name type="personal">
    <namePart>Gómez Cruz, Adalberto, asesor</namePart>
  </name>
  <name type="personal">
    <namePart>Santos Moreno, Armando, asesor</namePart>
  </name>
  <name type="personal">
    <namePart>Villegas de Gante, Abraham, dir.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">drama</genre>
  <originInfo>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">d</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
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  <note>Disponible en PDF</note>
  <note>1 ej. imp. ; 2 ej. CD</note>
  <subject>
    <topic>Cheeses</topic>
    <topic>Microbiology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cheeses</topic>
    <topic>Standards of identity</topic>
    <geographic>México</geographic>
    <geographic>Oaxaca</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Quesos</topic>
    <topic>Estándares de identidad de un producto</topic>
    <geographic>México</geographic>
    <geographic>Oaxaca</geographic>
  </subject>
  <subject>
    <topic>Quesos</topic>
    <topic>Microbiología</topic>
  </subject>
  <identifier type="lccn">184980</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordIdentifier>IA_Also in this research was determined Total mesophilic bacterial count , total and fecal coliform , fungi and yeasts. It was found that the total aerobic mesophilic count is low (3.78 log10 CFU / g) and fecal coliform (&gt; 1852.5) as well, although these values are still outside the norm (NOM -243- SSA1 - 2010).</recordIdentifier>
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