01056nam a2200205Ia 4500001031400000002005100314008003700365010001100402530002200413583002600435650003400461650006300495650008100558650003800639700004500677700004300722700004600765942002000811999001900831IA_Also in this research was determined Total mesophilic bacterial count , total and fecal coliform , fungi and yeasts. It was found that the total aerobic mesophilic count is low (3.78 log10 CFU / g) and fecal coliform (> 1852.5) as well, although these values are still outside the norm (NOM -243- SSA1 - 2010).CARACTERIZACION FiSICO-QUiMICA Y MICROBIOLOGICA GE220117s    xx            000 0 und d  a184980  aDisponible en PDF  a1 ej. imp. ; 2 ej. CD  aCheesesxMicrobiology9147407 0aCheesesxStandards of identityzMéxicozOaxaca  9158336 0aQuesosxEstándares de identidad de un productozMéxicozOaxaca  9158337  aQuesosxMicrobiología  9147410  aGómez Cruz, Adalberto, asesor 9163696  aSantos Moreno, Armando, asesor9163714  aVillegas de Gante, Abraham, dir. 9147411  cTESIS L678 2013  c184980d184980