01812nam a22004097a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093090001000102100004300112245015800155260004000313300002200353502010600375590003700481590004100518590004100559590004100600590004200641650003000683650003300713650003600746650002700782650003300809901000700842942000900849949004200858949004700900949004700947999001700994952013201011952013201143952012701275CHAP20250929093845.0971013s1994            r     00010     d  a18549  a19521  a23606  cCHAP  aTesis10aLeón Tarín, Jesús Eduardo966193  aCaracterización física, nutricional, sensorial y regional del totopo de la Sociedad de Solidaridad Social Tona Taati del Istmo de Tehuantepec, Oaxaca  aChapingo, Méx. :bEl autor,c1994  a88 h.b: gráfs.  aTesis (Ing. Agr. Esp. en Industrias Agrícolas) -- UACH. Departamento de Ingeniería Agroindustrial  aALEPHb10c20130110lUCH01h1241  aBATCH-UPDb10c20130110lUCH01h2015  aBATCH-UPDb10c20130410lUCH01h1333  aBATCH-UPDb10c20130914lUCH01h1749  aCONVERSIONb10c20130109lUCH01h131114aMaízxProcesado.97104014aMaízxSubproductos.97106414aMaízxValor nutritivo.97108014aMaízzOaxaca.97110014aTortillas de maíz.9114318  aBK  cFOLL  bBCcTESd-54831eTS1h26808i23606si  bBCcTESd-54832eTS2fc.2h26809i23606si  bBCcTESd-54833eTS2fc.3h26810i23606si  c18549d18549  00102local4053708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp-54832r2019-12-31 00:00:00tc.2w2019-12-31yTESIS  00102local4053708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp-54833r2019-12-31 00:00:00tc.3w2019-12-31yTESIS  00102local4051708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp-54831r2019-12-31 00:00:00w2019-12-31yTESIS