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  <name type="personal">
    <namePart>García Chávez, Luis Ramiro, asesor</namePart>
  </name>
  <name type="personal">
    <namePart>Morales Santos, Tayde, dir.</namePart>
  </name>
  <name type="personal">
    <namePart>Ramírez Díaz, Francisco Javier, asesor</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">drama</genre>
  <originInfo>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">d</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
  </physicalDescription>
  <note>Disponible en PDF</note>
  <subject>
    <topic>Condiciones de trabajo</topic>
  </subject>
  <subject>
    <topic>Food industry</topic>
    <topic>Employees</topic>
    <topic>Mexico</topic>
  </subject>
  <subject>
    <topic>Industria de los alimentos</topic>
    <topic>Empleados</topic>
    <topic>México</topic>
  </subject>
  <subject>
    <topic>Outsourcing</topic>
  </subject>
  <subject>
    <topic>Working conditions</topic>
  </subject>
  <identifier type="lccn">185498</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordIdentifier>IA_The problematic that explores this paper focuses on the working conditions are graduates of the Department of Agroindustrial Engineering of the Universidad Autónoma Chapingo employed as skilled workers under the scheme of Outsourcing</recordIdentifier>
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