00955nam a2200205Ia 4500001023900000002005100239008003700290010001100327530002200338650003700360650004700397650006200444650002600506650003100532700005100563700004100614700005600655942001900711999001900730IA_The problematic that explores this paper focuses on the working conditions are graduates of the Department of Agroindustrial Engineering of the Universidad Autónoma Chapingo employed as skilled workers under the scheme of OutsourcingEXPLORACION DE SITUACION LABORAL ACTUAL DE LA MANO220117s    xx            000 0 und d  a185498  aDisponible en PDF  aCondiciones de trabajo  9159537  aFood industryxEmployeesxMexico  9159538  aIndustria de los alimentosxEmpleadosxMéxico  9159539  aOutsourcing  9159540  aWorking conditions9159541  aGarcía Chávez, Luis Ramiro, asesor9163729  aMorales Santos, Tayde, dir. 9156700  aRamírez Díaz, Francisco Javier, asesor 9163730  cTESIS H47 2015  c185498d185498