01289nam a2200217Ia 4500001030400000002005100304008003700355010001100392530002200403650004700425650008700472650007900559650010100638650009300739650006400832700004400896700004200940700005100982942001901033999001901052IA_The lack of safety may result in injury, illness and even death to consumers, which leads to the loss of confidence in the products and producers involved in the market and in some cases the closure of borders, resulting in economic losses, unemployment, and in some cases the bankruptcy of producersMANUAL DE PROCEDIMENTOS PARA LA IMPLEMENTACION DEL220117s    xx            000 0 und d  a185528  aDisponible en PDF  aBest management practicesxManuals9159591  aHorticultural products industryxGood hygiene practicesxMexicoxMorelos  9159592  aHorticultural products industryxRisk reductionxMexicoxMorelos  9159593  aIndustria de productos hortícolasxBuenas prácticas de higienexMéxicoxMorelos   9159594  aIndustria de productos hortícolasxReducción de riesgosxMéxicoxMorelos  9159595  aMejores prácticas de administraciónxManuales  9159596  aEsparza Torres, Félix, asesor9163648  aGarcía Chávez, Luis Ramiro, dir.   aSánchez Moctezuma, Gabriela, asesor 9163731  cTESIS R83 2014  c185528d185528