Aguirre Mandujano, Eleazar, asesor Lobatos Calleros, Consuelo. S. O., dir. Vernon Carter, Eduardo Jaime, asesor text drama monographic d

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Disponible en PDF Cheeses Emulsificación Emulsifying Gelatinización Gelatinization Microencapsulación Microencapsulation Quesos 185560 220117 IA_After 48 h, the cheeses of different treatments were subjected to analysis of chemical composition, instrumental determination of texture, analysis of microstructure and sensory evaluation.