01318nam a2200193Ia 4500001072100000002005100721008003700772010001100809530002200820650003600842650003100878650001800909650002700927650003300954650002800987700004301015700003501058700003101093IA_Indicators of performance were built with the support of statistical enterprise data and building dynamic tables and charts, for handling 6 cooperative lines: Caramel (caramel), Dutch Cheese, Cultured Milk, Matured Cheese, Quesito, White Cheese, Repressed - Costeño Cheese (Industrial), Spread Cheese and Yarn Cheese. The indicators to qualify were: Compliance Order, Weight Compliance, Complaints, Microbiological, Physicochemical Compliance and Compliance Goals of milk per day. With these indicators was intended to obtain greater discipline in the labor of work of operators and supervisors, higher yields, acquire better quality products and that the delivery to the customers in the lines were closer to 100%.BUENAS PRACTICAS DE PRODUCCION EN LA EMPRESA DERIV220117s    xx            000 0 und d  a185648  aDisponible en PDF  aBuenas prácticas de higiene   0aCheese industryzColombia   aFood safety    aGood hygiene practices 0aIndustria queserazColombia   aInocuidad alimentaria    aSánchez Moctezuma, Gabriela, asesor   aSantos Moreno, Armando, asesor1 aValle Guadarrama, Salvador