01496nam a2200229Ia 4500 IA_Indicators of performance were built with the support of statistical enterprise data and building dynamic tables and charts, for handling 6 cooperative lines: Caramel (caramel), Dutch Cheese, Cultured Milk, Matured Cheese, Quesito, White Cheese, Repressed - Costeño Cheese (Industrial), Spread Cheese and Yarn Cheese. The indicators to qualify were: Compliance Order, Weight Compliance, Complaints, Microbiological, Physicochemical Compliance and Compliance Goals of milk per day. With these indicators was intended to obtain greater discipline in the labor of work of operators and supervisors, higher yields, acquire better quality products and that the delivery to the customers in the lines were closer to 100%. BUENAS PRACTICAS DE PRODUCCION EN LA EMPRESA DERIV 220117s xx 000 0 und d 185648 Disponible en PDF Buenas prácticas de higiene 142715 Cheese industry Colombia 159786 Food safety 148388 Good hygiene practices 156610 Industria quesera Colombia 163747 Inocuidad alimentaria 58836 Sánchez Moctezuma, Gabriela, asesor 163731 Santos Moreno, Armando, asesor 163714 Valle Guadarrama, Salvador 151202 TESIS M66 2014 185648 185648