Sánchez Moctezuma, Gabriela, asesor Santos Moreno, Armando, asesor Valle Guadarrama, Salvador text drama monographic d

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Disponible en PDF Buenas prácticas de higiene Cheese industry Colombia Food safety Good hygiene practices Industria quesera Colombia Inocuidad alimentaria 185648 220117 IA_Indicators of performance were built with the support of statistical enterprise data and building dynamic tables and charts, for handling 6 cooperative lines: Caramel (caramel), Dutch Cheese, Cultured Milk, Matured Cheese, Quesito, White Cheese, Repressed - Costeño Cheese (Industrial), Spread Cheese and Yarn Cheese. The indicators to qualify were: Compliance Order, Weight Compliance, Complaints, Microbiological, Physicochemical Compliance and Compliance Goals of milk per day. With these indicators was intended to obtain greater discipline in the labor of work of operators and supervisors, higher yields, acquire better quality products and that the delivery to the customers in the lines were closer to 100%.