01451nam a2200217Ia 4500001072100000002005100721008003700772010001100809530002200820650004400842650003900886650002600925650003500951650004100986650003501027700005101062700004301113700003901156942001901195999001901214IA_Indicators of performance were built with the support of statistical enterprise data and building dynamic tables and charts, for handling 6 cooperative lines: Caramel (caramel), Dutch Cheese, Cultured Milk, Matured Cheese, Quesito, White Cheese, Repressed - Costeño Cheese (Industrial), Spread Cheese and Yarn Cheese. The indicators to qualify were: Compliance Order, Weight Compliance, Complaints, Microbiological, Physicochemical Compliance and Compliance Goals of milk per day. With these indicators was intended to obtain greater discipline in the labor of work of operators and supervisors, higher yields, acquire better quality products and that the delivery to the customers in the lines were closer to 100%.BUENAS PRACTICAS DE PRODUCCION EN LA EMPRESA DERIV220117s    xx            000 0 und d  a185648  aDisponible en PDF  aBuenas prácticas de higiene  9142715 0aCheese industryzColombia 9159786  aFood safety  9148388  aGood hygiene practices9156610 0aIndustria queserazColombia 9163747  aInocuidad alimentaria  958836  aSánchez Moctezuma, Gabriela, asesor 9163731  aSantos Moreno, Armando, asesor91637141 aValle Guadarrama, Salvador9151202  cTESIS M66 2014  c185648d185648