01575nam a2200217Ia 4500001084600000002005100846008003700897010001100934530002200945650002600967650003400993650002001027650002501047650004601072650003401118650002801152700003901180700005101219700004301270700004401313IA_They are considered to be 2 factors (osmosis and age) with 2 levels each one in a design completely randomized with three repetitions by means of the ANOVA of the experimental design of significance level ƒÑ=0.05, significant differences allowed to find in the factor year for the variables answer of calcium and ashes; in the osmosis factor was significant difference in raw fiber, raw protein, organic matter and calcium, in all that the interaction only we observe in calcium. In this work we found that the flour of prickly pear that was obtained with osmosis had improved performance, which does not have osmosis, has improved concentration of components and that the production of flour of prickly pear with mature stem if it increases the content of calcium. This product might be an option to be considered as complement alimentaryESTUDIO QUiMICO PROXIMAL DE HARINA DE NOPAL (OPUNT220117s    xx            000 0 und d  a185810  aDisponible en PDF  aAgricultural products  aNopalxAnálisis químico    aNopalxHarina   0aOpuntia ficus-indica 0aOpuntia ficus-indicaxChemical analysis   0aOpuntia ficus-indicaxFlour    aProductos agrícolas    aEspejel Zaragoza, Alfredo, asesor   aMorales Hernández, María Josefina, coaut.   aSzymanski Duque, Rosa Guadalupe, dir.   aVázquez Peña, Mario Alberto, asesor