01761nam a2200253Ia 4500 IA_They are considered to be 2 factors (osmosis and age) with 2 levels each one in a design completely randomized with three repetitions by means of the ANOVA of the experimental design of significance level ƒÑ=0.05, significant differences allowed to find in the factor year for the variables answer of calcium and ashes; in the osmosis factor was significant difference in raw fiber, raw protein, organic matter and calcium, in all that the interaction only we observe in calcium. In this work we found that the flour of prickly pear that was obtained with osmosis had improved performance, which does not have osmosis, has improved concentration of components and that the production of flour of prickly pear with mature stem if it increases the content of calcium. This product might be an option to be considered as complement alimentary ESTUDIO QUiMICO PROXIMAL DE HARINA DE NOPAL (OPUNT 220117s xx 000 0 und d 185810 Disponible en PDF Agricultural products 149769 Nopal Análisis químico 160291 Nopal Harina 160292 Opuntia ficus-indica 153774 Opuntia ficus-indica Chemical analysis 160293 Opuntia ficus-indica Flour 160294 Productos agrícolas 91896 Espejel Zaragoza, Alfredo, asesor 163751 Morales Hernández, María Josefina, coaut. 160295 Szymanski Duque, Rosa Guadalupe, dir. 156969 Vázquez Peña, Mario Alberto, asesor 163752 TESIS M46 2015 185810 185810