Espejel Zaragoza, Alfredo, asesor Morales Hernández, María Josefina, coaut. Szymanski Duque, Rosa Guadalupe, dir. Vázquez Peña, Mario Alberto, asesor text drama monographic d

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Disponible en PDF Agricultural products Nopal Análisis químico Nopal Harina Opuntia ficus-indica Opuntia ficus-indica Chemical analysis Opuntia ficus-indica Flour Productos agrícolas 185810 220117 IA_They are considered to be 2 factors (osmosis and age) with 2 levels each one in a design completely randomized with three repetitions by means of the ANOVA of the experimental design of significance level ƒÑ=0.05, significant differences allowed to find in the factor year for the variables answer of calcium and ashes; in the osmosis factor was significant difference in raw fiber, raw protein, organic matter and calcium, in all that the interaction only we observe in calcium. In this work we found that the flour of prickly pear that was obtained with osmosis had improved performance, which does not have osmosis, has improved concentration of components and that the production of flour of prickly pear with mature stem if it increases the content of calcium. This product might be an option to be considered as complement alimentary