<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <name type="personal">
    <namePart>Pérez Barrón, Juan, asesor</namePart>
  </name>
  <name type="personal">
    <namePart>Ramírez Santiago, César, asesor</namePart>
  </name>
  <name type="personal">
    <namePart>Santos Moreno, Armando</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">drama</genre>
  <originInfo>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">d</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
  </physicalDescription>
  <note>Disponible en PDF</note>
  <subject>
    <topic>Alcoholic beverages</topic>
  </subject>
  <subject>
    <topic>Bebidas alcohólicas</topic>
  </subject>
  <subject>
    <topic>Coffee products</topic>
  </subject>
  <subject>
    <topic>Licores</topic>
  </subject>
  <subject>
    <topic>Liqueurs</topic>
  </subject>
  <subject>
    <topic>Productos del café</topic>
  </subject>
  <identifier type="lccn">185854</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordIdentifier>IA_The analysis of the environmental impact that would cause the production of coffee was very low, due to technology in production and the choices available for the factory to protect the environment.</recordIdentifier>
  </recordInfo>
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