00875nam a2200217Ia 4500001020200000002005000202008003700252010001100289530002200300650003200322650003600354650002200390650002100412650002300433650003500456700004300491700004900534700003500583942002000618999001900638IA_The analysis of the environmental impact that would cause the production of coffee was very low, due to technology in production and the choices available for the factory to protect the environment.DISENO DEL PROCESO DE LICOR DE CAFE EN LA EMPRESA220117s    xx            000 0 und d  a185854  aDisponible en PDF  aAlcoholic beverages9160443  aBebidas alcohólicas  9146806  aCoffee products    aLicores  966717  aLiqueurs  9155399  aProductos del café  9150527  aPérez Barrón, Juan, asesor9163753  aRamírez Santiago, César, asesor 91637361 aSantos Moreno, Armando9147701  cTESIS R365 2015  c185854d185854