02583nam a2200217Ia 4500001178100000002005101781008003701832010001101869530002201880650004501902650004201947650004101989650004102030650005502071650005302126700004602179700005502225700004702280942001902327999001902346IA_sensibles a altas temperaturas, por lo que el objetivo de este estudio fue formar microcápsulas prescindiendo de la aplicación de calor. Se formaron microcápsulas usando aislado de proteína de soya y goma arábiga (APSGA) a concentraciones de 6, 7.5 y 9 %. Se determinó el contenido de fenoles y flavonoides, ácido ascórbico, actividad antioxidante y pruebas de análisis sensorial. Los resultados mostraron que el proceso de microencapsulación conservó los fenoles y flavonoides, el ácido ascórbico y actividad antioxidante disminuyeron como efecto del proceso (p < 0.05). Las pruebas sensoriales mostraron que concentraciones mayores de APS-GA lograron encubrir mejor lascaracterísticas sensoriales del noni.  Noni is a shrub, which produces fruits with an unpleasant odour when ripening. The fruit has huge popularity because of its nutraceutical properties. However, their consumption decreases as a result of its bad odour. The microencapsulation by multiple emulsions is used to diminish unpleasant odours. The phytochemicals in noni juice are sensible to high temperatures, as a consequence, the objective of this study was to formulate microcapsules without the use of heat. The microcapsules were made from soybean protein isolate and Arabic gum (SPIGA) at three different concentrations 6.0, 7.5 and 9.0 %. Phenolic and flavonoid content, ascorbic acid, antioxidant activity. Sensory analysis tests were carried out. The results showed that the process of microencapsulation did not affect the phenolic and flavonoid content. Also the ascorbic acid and the antioxidant activity decreased due to the formulation method (p < 0.05). The sensory evaluation showed that the highest concentration of SPI-GA disguise noni sensorial characteristics.MICROENCAPSULACION DE JUGO DE NONI (MORINDA CITRIF220117s    xx            000 0 und d  a185871  aDisponible en PDF  aMorinda citrifoliaxEmulsiones  9160460  aMorinda citrifoliaxEmulsions9160461  aMorinda citrifoliaxJugos   9160462  aMorinda citrifoliaxJuices  9160463  aMorinda citrifoliaxMicroencapsulación  9160464  aMorinda citrifoliaxMicroencapsulation  9160465  aCorrales García, J. Joel, dir. 9148213  aGarcía Mateos, Ma. del Rosario, asesor  9163760  aHernández Montes, Arturo, asesor9163719  cTESIS R63 2015  c185871d185871