03751nam a2200253Ia 4500 IA_(Hylocereus undatus), que son frutos nativos que no requieren paquetes tecnológicos complejos para su producción, además tienen la ventaja de que su comercialización se hace muy atractiva dentro y fuera del país por los beneficios que aporta a la salud. La empacadora se ubicara en el municipio de Tapanco de López en donde los productores serán dueños de la misma para poder aumentar sus ganancias al eliminar a los acopiadores de la cadena de comercialización. Este proyecto evalúa la factibilidad técnico-económica de la instalación de la empacadora. A través de su elaboración se ha determinado que su inversión inicial debe ser de 2'970,430.00, la cual se obtendrá a partir de apoyos gubernamentales, un crédito de avío y recursos propios. La evaluación financiera ha demostrado que para un TREMA de 12.89% el VAN que se obtendrá al sexto año de producción es de 1´762,180.00, la relación B/C será de 1.04 y la TIR de 32.50%. La evaluación de impacto ambiental demuestra que el proyecto no es significativamente dañino para el entorno. Todos estos indicadores permiten deducir que el proyecto es viable. The Region of Tehuacán is located southeast of México, is an indigenous region as though the federal government is listed as township low marginalization, there is an asymmetrical distribution of wealth, with a local and foreign oligarchy with enormous economic power and a population generally poor. In addition to environmental factors such as topography complicate obtaining primary production, in which the population is forced to migrate in search of better jobs to support their families. A solution to these problems is the use and exploitation of natural resources offered by the region, so that the installation of a packer and processor of pitaya (stenocereus pruinosus ) and pitaya ( Hylocereus undatus ) is proposed , which are not native fruit require complex technological packages for production , also have the advantage that their marketing is very attractive inside and outside the country for the benefits to health. The baler was located in the town of Lopez Tapanco where producers will own it to increase profits by eliminating the copying of the marketing chain. This project evaluates the technical and economic feasibility of the installation of the baler. Throughout its development it has been determined that the initial investment must be 2,970,430.00, which is obtained from government support, a credit of accoutrement and resources. The financial evaluation has shown that for a TREMA of 12.98 % VAN to be obtained in the sixth year of production is 1, 762,180.00, the ratio B/C is 1.04 and TIR of 32.50 %. In addition, the environmental impact assessment shows that the project is not significantly harmful to the environment. All these indicators to deduce that the project is viable. ESTUDIO DE FACTIBILIDAD TECNICO-ECONOMICO PARA LA 220117s xx 000 0 und d 185914 Disponible en PDF Entrepreneurship 148030 Envasado de alimentos 147758 Food packaging 147981 Food processing 147896 Hylocereus undatus 57088 Iniciativa empresarial 148031 Procesamiento de alimentos 147897 Stenocereus 109642 Espejel Zaragoza, José Alfredo, asesor 163697 Martínez Mosqueda, Francisco 148600 Szymanski Duque, Rosa Guadalupe, asesor 163684 TESIS M663 2015 185914 185914