01133nam a2200169Ia 4500001059600000002005100596008003700647010001100684530002200695650004500717650003000762650003100792650003000823700003500853700003800888700003700926IA_The main purpose of the staying was to promote the industrialization of pineapple grown in that area, as well to propose preventive actions to contribute to the continuous improvement and promote productivity of craft liquor "DON JOSÉ" company, through the activities which were focused on the prevention of pests and diseases in pineapple cultivation, highlighting the importance of good practices at postharvest pineapple Implementation of good manufacturing practices, standardization and development of fruit liqueurs and perform a proposal for facilities and equipment for the process.ESTANDARIZACION DE LA PRODUCCION DE LICORES DE PIN220117s    xx            000 0 und d  a185998  aDisponible en PDF  aEstándares de calidad de un producto    aLicoresxAnanas comosus    aLiqueursxAnanas comosus    aProduct quality standards  aLeyva Ruelas, Gabriel, asesor   aRivera Salvador, Víctor, asesor  aSandoval Castilla, Ofelia, dir.