01293nam a2200205Ia 4500 IA_The main purpose of the staying was to promote the industrialization of pineapple grown in that area, as well to propose preventive actions to contribute to the continuous improvement and promote productivity of craft liquor "DON JOSÉ" company, through the activities which were focused on the prevention of pests and diseases in pineapple cultivation, highlighting the importance of good practices at postharvest pineapple Implementation of good manufacturing practices, standardization and development of fruit liqueurs and perform a proposal for facilities and equipment for the process. ESTANDARIZACION DE LA PRODUCCION DE LICORES DE PIN 220117s xx 000 0 und d 185998 Disponible en PDF Estándares de calidad de un producto 153632 Licores Ananas comosus 160939 Liqueurs Ananas comosus 160940 Product quality standards 153635 Leyva Ruelas, Gabriel, asesor 163711 Rivera Salvador, Víctor, asesor 163770 Sandoval Castilla, Ofelia, dir. 150466 TESIS M57 2015 185998 185998