<?xml version="1.0" encoding="UTF-8"?>
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  <name type="personal">
    <namePart>Leyva Ruelas, Gabriel, asesor</namePart>
  </name>
  <name type="personal">
    <namePart>Rivera Salvador, Víctor, asesor</namePart>
  </name>
  <name type="personal">
    <namePart>Sandoval Castilla, Ofelia, dir.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">drama</genre>
  <originInfo>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">d</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
  </physicalDescription>
  <note>Disponible en PDF</note>
  <subject>
    <topic>Estándares de calidad de un producto</topic>
  </subject>
  <subject>
    <topic>Licores</topic>
    <topic>Ananas comosus</topic>
  </subject>
  <subject>
    <topic>Liqueurs</topic>
    <topic>Ananas comosus</topic>
  </subject>
  <subject>
    <topic>Product quality standards</topic>
  </subject>
  <identifier type="lccn">185998</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordIdentifier>IA_The main purpose of the staying was to promote the industrialization of pineapple grown in that area, as well to propose preventive actions to contribute to the continuous improvement and promote productivity of craft liquor "DON JOSÉ" company, through the activities which were focused on the prevention of pests and diseases in pineapple cultivation, highlighting the importance of good practices at postharvest pineapple Implementation of good manufacturing practices, standardization and development of fruit liqueurs and perform a proposal for facilities and equipment for the process.</recordIdentifier>
  </recordInfo>
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