01251nam a2200193Ia 4500001059600000002005100596008003700647010001100684530002200695650005300717650003800770650003900808650003800847700004300885700004600928700004500974942001901019999001901038IA_The main purpose of the staying was to promote the industrialization of pineapple grown in that area, as well to propose preventive actions to contribute to the continuous improvement and promote productivity of craft liquor "DON JOSÉ" company, through the activities which were focused on the prevention of pests and diseases in pineapple cultivation, highlighting the importance of good practices at postharvest pineapple Implementation of good manufacturing practices, standardization and development of fruit liqueurs and perform a proposal for facilities and equipment for the process.ESTANDARIZACION DE LA PRODUCCION DE LICORES DE PIN220117s    xx            000 0 und d  a185998  aDisponible en PDF  aEstándares de calidad de un producto  9153632  aLicoresxAnanas comosus  9160939  aLiqueursxAnanas comosus  9160940  aProduct quality standards9153635  aLeyva Ruelas, Gabriel, asesor 9163711  aRivera Salvador, Víctor, asesor9163770  aSandoval Castilla, Ofelia, dir. 9150466  cTESIS M57 2015  c185998d185998