Esparza Torres, Félix, asesor Partida Sedas, José Gervasio, dir. Rivera Salvador, Víctor, asesor Rojas Durán, Lorena Edita, coaut. text drama monographic d

print

Disponible en PDF Coffee beans Physicochemical properties Propiedades fisicoquímicas Propiedades sensoriales Semillas de café Sensory properties 186029 220117 IA_It was found that the semi-dry process preserves the coffee's physicochemical and qualitative characteristics, however, there were significant differences between the varieties because of their composition.