Esparza Torres, Félix, asesor López Arellano, Irais Berenice, coaut. Ramírez Santiago, César, asesor Santos Moreno, Armando text drama monographic d

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Disponible en PDF Calcio Calcium Cheeses Analysis Quesos Análisis 186068 220117 IA_This paper aims to analyze the calcium content in different types of cheese, using two different techniques: gravimetry by calcination and volumes by titling, the latter is a proposed method performs faster, hoping to get similar results by official method, and this method can replace the proposed officer. In addition to developing a manual for calcium determination in different types of cheeses using the above methods. Finally, the results were analyzed statistically by the Tukey test to verify that both methods gave similar results.