00931nam a2200205Ia 4500001027100000002005000271008003700321010001100358530002200369583002600391650001700417650005700434650002300491650001900514650005400533650002100587700003700608700003600645700004400681IA_The specifications can only be met when making the product raw materials and ingredients used sanitary quality, apply good production techniques and processing is carried out in facilities under hygienic conditions that ensure a product suitable for human consumptionMANUAL DE ANALISIS DE LABORATORIO PARA LACTOSUERO220117s    xx            000 0 und d  a186160  aDisponible en PDF  a1 ej. imp. ; 2 ej. CD  aButtermilk    aEstándares de identidad de un productoxManuales    aNanofiltración    aNanofiltration  aStandards of identityxHandbooks, manuals, etc.    aSuero de leche  1 aEspejel Zaragoza, José Alfredo  aSantos Moreno, Armando, asesor   aVelázquez Castillo, Alejandra, asesor