01065nam a2200229Ia 4500001027100000002005000271008003700321010001100358530002200369583002600391650002500417650006500442650003100507650002700538650006200565650002900627700004500656700004400701700005200745942001900797999001900816IA_The specifications can only be met when making the product raw materials and ingredients used sanitary quality, apply good production techniques and processing is carried out in facilities under hygienic conditions that ensure a product suitable for human consumptionMANUAL DE ANALISIS DE LABORATORIO PARA LACTOSUERO220117s    xx            000 0 und d  a186160  aDisponible en PDF  a1 ej. imp. ; 2 ej. CD  aButtermilk  9148247  aEstándares de identidad de un productoxManuales  9161378  aNanofiltración  9161379  aNanofiltration9161380  aStandards of identityxHandbooks, manuals, etc.  9161381  aSuero de leche  91482551 aEspejel Zaragoza, José Alfredo9151219  aSantos Moreno, Armando, asesor 9163651  aVelázquez Castillo, Alejandra, asesor9163658  cTESIS F66 2016  c186160d186160