Desrosier, Norman W. <br/><br/>
Fundamentals of food freezing 

 - Westport, Conn. :  AVI,  1977 
 - 629 p.  : ilus. 
<br/><br/><label>LCCN: </label>18635 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos congelados.
<br/><br/><label>Dewey Class. No.: </label>664.85  / D4