Desrosier, Norman W. <br/><br/>
The technology of food preservation 

 - 3 ed. 
 - Westport, Conn. AVI,  1970 
 - 493 p.  : ilus. 
<br/><br/><label>LCCN: </label>18637 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Preservación.
<br/><br/><label>Dewey Class. No.: </label>664.8028  / D4 1970