Desrosier, Norman W. <br/><br/>
The technology of food preservartion 

 - 4 ed. 
 - Westport, Conn. :  AVI,  1977 
 - 558 p.  : ilus. 
<br/><br/><label>LCCN: </label>18639 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Preservación.
<br/><br/><label>Dewey Class. No.: </label>664.8028  / D4 1977