01000nam a2200205Ia 4500001037500000002005100375008003700426010001100463530002200474583002600496650002200522650002400544650001800568650002800586650003400614650003400648700003800682700003900720700003500759IA_As a result of the stay, the following products were obtained: microbiological analysis contemplating the following microorganisms: Salmonella spp, Escherichia coli O157, Listeria monocytogenes and Staphylococcus aureus, 49 strains of Salmonella spp analyzed using the PFGE technique and a manual for the detection of Salmonella spp and Escherichia coli in food matrices.ESTUDIOS DE LA CALIDAD MICROBIOLOGICA DE PRODUCTOS220117s    xx            000 0 und d  a186560  aDisponible en PDF  a1 ej. imp. ; 1 ej. CD  aFood microbiology 0aFood preservation    aFood safety    aInocuidad alimentaria    aMicrobiología alimentaria    aPreservación de alimentos    aEspejel Zaragoza, Alfredo, asesor  aEspinosa Solares, Teodoro, asesor   aRivera Salvador, Victor, dir.