Espejel Zaragoza, Alfredo, asesor Espinosa Solares, Teodoro, asesor Rivera Salvador, Victor, dir. text drama monographic d

print

Disponible en PDF 1 ej. imp. ; 1 ej. CD Food microbiology Food preservation Food safety Inocuidad alimentaria Microbiología alimentaria Preservación de alimentos 186560 220117 IA_As a result of the stay, the following products were obtained: microbiological analysis contemplating the following microorganisms: Salmonella spp, Escherichia coli O157, Listeria monocytogenes and Staphylococcus aureus, 49 strains of Salmonella spp analyzed using the PFGE technique and a manual for the detection of Salmonella spp and Escherichia coli in food matrices.