01125nam a2200229Ia 4500001037500000002005100375008003700426010001100463530002200474583002600496650003000522650003200552650002600584650003500610650003400645650004200679700004600721700004700767700004300814942001900857999001900876IA_As a result of the stay, the following products were obtained: microbiological analysis contemplating the following microorganisms: Salmonella spp, Escherichia coli O157, Listeria monocytogenes and Staphylococcus aureus, 49 strains of Salmonella spp analyzed using the PFGE technique and a manual for the detection of Salmonella spp and Escherichia coli in food matrices.ESTUDIOS DE LA CALIDAD MICROBIOLOGICA DE PRODUCTOS220117s    xx            000 0 und d  a186560  aDisponible en PDF  a1 ej. imp. ; 1 ej. CD  aFood microbiology9148251 0aFood preservation  9147769  aFood safety  9148388  aInocuidad alimentaria  958836  aMicrobiología alimentaria    aPreservación de alimentos  9144378  aEspejel Zaragoza, Alfredo, asesor9163786  aEspinosa Solares, Teodoro, asesor 9163683  aRivera Salvador, Victor, dir. 9159938  cTESIS M65 2017  c186560d186560