02385nam a2200229Ia 4500001165100000002005101651008003701702010001101739530002201750583002501772650004201797650004701839650003501886650002601921650002101947650002201968650001701990650002102007700004502028700003902073700004302112IA_Para evitar todo lo anterior se realizó una Propuesta de Procedimientos Operativos Estandarizados y de Buenas prácticas de Manufactura para la elaboración de vinos en la planta, los cuales serán ejecutados en todos los procesos de elaboración y manipulación del producto con el objetivo de garantizar que el vino se fabrique en condiciones sanitarias adecuadas y se disminuyan los riesgos de contaminación.   It is important to emphasize the great responsibility that a company acquires towards the consumer when offering its product. Therefore, it must work in an organized way, with discipline and collaboration among its employees, always promoting hygiene and sanitation. For this reason, the Aldo César Palafox SA de CV winemaking was based on the Official Mexican Standard NOM-251-SSA1-2009, which establishes the minimum requirements for good hygiene practices to be observed in the process of wine making. As a result, it was found that throughout the winemaking process there are stages where poor hygiene practices are responsible for decreasing the quality of the final product, it must be taken into account that the lack of safety can also affect supply, Demand, commercial flows, having an impact on the costs of the chain, which can be avoided. In order to avoid all of this, a Proposal for Standard Operating Procedures and Good Manufacturing Practices was prepared for the production of wines in the plant, which will be executed in all processes of preparation and manipulation of the product in order to ensure that the Wine be produced in suitable sanitary conditions and the risks of contamination are reduced.PROPUESTA DE MANUAL DE PROCEDIMIENTOS OPERATIVOS E220117s    xx            000 0 und d  a186670  aDisponible en PDF  a1 ej. imp. ; 1 ej CD  aBuenas prácticas de fabricación    aEstándares de identidad de un producto    aGood manufacturing practices    aStandards of identity  aVinificación    aVinosxManuales    aWinemaking    aWinesxManuals    aEspejel Zaragoza, José Alfredo, asesor  aRamírez Santiago, César, dir.   aVázquez Castillo, Alejandra, asesor