01463nam a2200241Ia 4500001074700000002005100747008003700798010001100835530002200846583002600868650002000894650001900914650003600933650001800969650001400987650002801001650002501029650002201054650002201076700004301098700003801141700004201179IA_a statistically significant difference was also shown between said treatment and the rest, because it obtained the highest value with 89.3%. Regarding the entrapment efficiency, the C8 and C4 treatments showed the best results with an efficiency of 63.43 and 63.26% respectively. The smallest particle size was obtained by the C3 treatment with a size of 21 ?m. Finally, the treatment that best stabilized betalains after 30 days of storage was C4, because it obtained 89% degradation values of DPPH, very similar to the initial one. The results obtained indicate that the coacervate complexes prepared with a concentration of polysaccharides Q: 0.4 mg mL-1 and GA: 0.6 mg mL-1 (C4) at pH 5.3 could be used to protect betalains during storage.PROTECCION DE BETALAiNAS DE XOCONOSTLE (OPUNTIA MA220117s    xx            000 0 und d  a187045  aDisponible en PDF  a1 ej. imp. ; 1 ej. CD  aAntioxidantes    aAntioxidants    aColoración de los alimentos    aFood coloring  aOpuntia    aOpuntiaxBetalaínas    aOpuntiaxBetalains    aPolisacáridas    aPolysaccharides    aLobato Calleros, Consuelo S. O., dir.   aRamírez Santiago, Cesar, asesor  aVernon Carter, Eduardo Jaime, asesor