01669nam a2200277Ia 4500 IA_a statistically significant difference was also shown between said treatment and the rest, because it obtained the highest value with 89.3%. Regarding the entrapment efficiency, the C8 and C4 treatments showed the best results with an efficiency of 63.43 and 63.26% respectively. The smallest particle size was obtained by the C3 treatment with a size of 21 ?m. Finally, the treatment that best stabilized betalains after 30 days of storage was C4, because it obtained 89% degradation values of DPPH, very similar to the initial one. The results obtained indicate that the coacervate complexes prepared with a concentration of polysaccharides Q: 0.4 mg mL-1 and GA: 0.6 mg mL-1 (C4) at pH 5.3 could be used to protect betalains during storage. PROTECCION DE BETALAiNAS DE XOCONOSTLE (OPUNTIA MA 220117s xx 000 0 und d 187045 Disponible en PDF 1 ej. imp. ; 1 ej. CD Antioxidantes 6070 Antioxidants 157349 Coloración de los alimentos 157539 Food coloring 157540 Opuntia 83387 Opuntia Betalaínas 162917 Opuntia Betalains 162918 Polisacáridas 162919 Polysaccharides 162920 Lobato Calleros, Consuelo S. O., dir. 148454 Ramírez Santiago, Cesar, asesor 163790 Vernon Carter, Eduardo Jaime, asesor 163734 TESIS G83 2018 187045 187045