Lobato Calleros, Consuelo S. O., dir. Ramírez Santiago, Cesar, asesor Vernon Carter, Eduardo Jaime, asesor text drama monographic d

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Disponible en PDF 1 ej. imp. ; 1 ej. CD Antioxidantes Antioxidants Coloración de los alimentos Food coloring Opuntia Opuntia Betalaínas Opuntia Betalains Polisacáridas Polysaccharides 187045 220117 IA_a statistically significant difference was also shown between said treatment and the rest, because it obtained the highest value with 89.3%. Regarding the entrapment efficiency, the C8 and C4 treatments showed the best results with an efficiency of 63.43 and 63.26% respectively. The smallest particle size was obtained by the C3 treatment with a size of 21 ?m. Finally, the treatment that best stabilized betalains after 30 days of storage was C4, because it obtained 89% degradation values of DPPH, very similar to the initial one. The results obtained indicate that the coacervate complexes prepared with a concentration of polysaccharides Q: 0.4 mg mL-1 and GA: 0.6 mg mL-1 (C4) at pH 5.3 could be used to protect betalains during storage.