01618nam a2200265Ia 4500001074700000002005100747008003700798010001100835530002200846583002600868650002600894650002700920650004400947650002600991650002101017650003601038650003301074650003001107650003001137700005101167700004601218700005001264942001901314999001901333IA_a statistically significant difference was also shown between said treatment and the rest, because it obtained the highest value with 89.3%. Regarding the entrapment efficiency, the C8 and C4 treatments showed the best results with an efficiency of 63.43 and 63.26% respectively. The smallest particle size was obtained by the C3 treatment with a size of 21 ?m. Finally, the treatment that best stabilized betalains after 30 days of storage was C4, because it obtained 89% degradation values of DPPH, very similar to the initial one. The results obtained indicate that the coacervate complexes prepared with a concentration of polysaccharides Q: 0.4 mg mL-1 and GA: 0.6 mg mL-1 (C4) at pH 5.3 could be used to protect betalains during storage.PROTECCION DE BETALAiNAS DE XOCONOSTLE (OPUNTIA MA220117s    xx            000 0 und d  a187045  aDisponible en PDF  a1 ej. imp. ; 1 ej. CD  aAntioxidantes  96070  aAntioxidants  9157349  aColoración de los alimentos  9157539  aFood coloring9157540  aOpuntia  983387  aOpuntiaxBetalaínas  9162917  aOpuntiaxBetalains  9162918  aPolisacáridas  9162919  aPolysaccharides  9162920  aLobato Calleros, Consuelo S. O., dir. 9148454  aRamírez Santiago, Cesar, asesor9163790  aVernon Carter, Eduardo Jaime, asesor 9163734  cTESIS G83 2018  c187045d187045