Devene, J. <br/><br/>
The chemistry and technology of edible oils and fats; proceedings of a conference arranged by Unilever Limited.. 

 - New York :  Pergamon,  1961 
 - 154 p.  : ilus. ; láms. 
<br/><br/><label>LCCN: </label>18721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grasas y aceites--Análisis.
<br/><br/><label>Dewey Class. No.: </label>665  / D4